Eddie Merlot's is a place where hospitality and the comfort of our guests are our highest mission; we pledge to provide the finest personal service, highest quality of foods, freshest ingredients, in world-class facilities for all of our guests to enjoy a memorable experience. We start with prime beef, only 2% of all U.S. beef is awarded this certification. We age it for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. The chef selects each piece, before hand-cutting and seasoning the thick, tender and juicy steaks to your specifications. Then, to seal in the flavor, we flash-sear your steak on our special high-heat grills.