Third-generation sustainable family farmette, powered by women. At Churchview, we believe that farm to table is more than a trendy meal, it's an immersive and hyper-seasonal experience. And beyond just a space to celebrate the season and dine, we also educate and engage the community though our CSA workshare & volunteer programs, and seasonal workshops. All heirloom produce, herbs, fruit, and flowers are grown by those who come to the farm to learn, and are utilized exclusively for our onsite events. Farmer/owner Tara Rockacy, Executive Chef Csilla Thackray, and Events & Development Coordinator Naomi Keefe work alongside our experienced staff and guest chefs to share the bounty of our harvests, and the magic of Churchview, with those in our Pittsburgh community and the surrounding areas.