Third-generation sustainable family farmette, powered by women. At Churchview, we believe that farm to table is more than a trendy meal,
it's an immersive and hyper-seasonal experience. And beyond just a space
to celebrate the season and dine, we also educate and engage the
community though our CSA workshare & volunteer programs, and
seasonal workshops. All heirloom produce, herbs, fruit, and flowers are
grown by those who come to the farm to learn, and are utilized
exclusively for our onsite events. Farmer/owner Tara Rockacy, Executive
Chef Csilla Thackray, and Events & Development Coordinator Naomi
Keefe work alongside our experienced staff and guest chefs to share the
bounty of our harvests, and the magic of Churchview, with those in our
Pittsburgh community and the surrounding areas.
