ELEVEN, where Downtown meets the Strip, is the eleventh and most innovative restaurant from the big Burrito restaurant group. CONTEMPORARY American flavors are combined to create a fresh and truly original menu. The KITCHEN, the center of Eleven's high-energy urban atmosphere, is where indigenous and seasonal ingredients provide inspiration for Executive Chef Derek Stevens and his team. ELEVEN CONTEMPORARY KITCHEN—Complex flavors, simply prepared.
|Room Name||Dimensions||Ceiling||Sq. Ft.||Theater||Classroom Size||Banquet Capacity||Reception|
|Smallman 1 Room||X||195.00||18||15|
|Smallman 2 Room||X||225.00||18||20||20|
|Smallman 1 + 2||X||420.00||42||40||50|
|Lounge / Bar||X||650.00||75|
|2nd Floor Dining Room||X||600.00||60||60|