April 29, 2026 6:00 PM –10:00 PM
Wine, Dine, & Live Jazz- French wine, food, and the music of Nina Simone
French wine, French cuisine, and the music of Nina Simone take the spotlight for the next installment of the Wine, Dine, & Live Jazz series.
This monthly dinner event features global wines selected by Con Alma Partner & Beverage Director Aimee Marshall; cuisine created by Partner & Executive Chef Josh Ross; and music coordinated by Partner & Music Curator John Shannon.
Pépin Natural Wines, representing France’s esteemed Alsace region, pair with the evening’s menu of traditional French cuisine presented with inspired innovation.
Celebrated saxophonist Tony Campbell leads vocalists Anyah Nancy and Sugar Ray Morrison in his original arrangements of the works of Nina Simone, the iconic “High Priestess of Soul”, with Victor Garzotto (piano), Christopher McGraw (bass), and Jevon Rushton (drums).
Seating begins at 6 PM with the first course served at 6:30 PM.
