Alla Famiglia - Benvenuto Inverno Wine Dinner

BENVENUTO INVERNO WINE DINNER MENU
Un Viaggio Gastronomico: A Winter Culinary Journey
An intimate celebration of winter, where classical European technique meets exceptional seasonal ingredients.

I · DODINE DE CANARD AUX PISTACHES
Duck · Pistachio · Madeira
Whole deboned duck delicately prepared with pistachios and complemented by a rich Madeira wine reduction.

II · ANOLINI IN BRODO E TARTUFO D’INVERNO
Beef · Parmigiano Reggiano · Winter Truffle
Handcrafted anolini filled with beef and Parmigiano Reggiano, served in a deeply concentrated beef broth and finished with fragrant winter Murcia black truffle.

BENVENUTO DELLO CHEF
OSTRICHE ALLA GRIGLIA
Smoked Guanciale · American Barbecue
Grilled oysters paired with smoked pork jowl and a refined interpretation of classic American barbecue sauce.

III · FILETTO DI BACCALÀ FRESCO IN SALSA DI CAVIALE
Cod · Caviar
Delicately prepared fresh cod fillet enveloped in a luxurious caviar sauce, balancing pristine ocean flavors with elegant richness.

INTERMEZZO
TARTARE DI ALCE CON UOVO DI QUAGLIA
Elk · Quail Egg
Hand-cut elk tartare crowned with quail egg — a delicate yet deeply savory transition into the final course.

IV · FILETTO DI MANZO HIGHLAND ALLA WELLINGTON
Highland Beef · Wellington
Highland cattle beef tenderloin prepared in the timeless Wellington tradition — a celebration of exceptional beef and classical technique.

DOLCE
PERA COTTA AL VIN SANTO CON CIOCCOLATO FONDENTE
Vin Santo · Pear · Dark Chocolate
Pear gently poached in Vin Santo and finished with warm dark chocolate — a decadent and elegant conclusion to the winter journey.

Benvenuto Inverno
A celebration of the season, told one course at a time.