$$$$(more than $40)
Visitors and Pittsburgh residents love LeMont, a five star restaurant and banquet facility. LeMont remains a Pittsburgh tradition for almost sixty years.
LeMont is known for exquisite cuisine, impeccable service, romantic atmosphere, and the unforgettable view of the city of Pittsburgh. Since opening, LeMont has served over five (5) million dinners, hosted over 35,000 private parties and celebrated over 6,000 wedding receptions.
LeMont offers traditional tableside dining options. Customers rave about Caesar salads, Steak Diane, Chateautbriand for Two, all made at your table. Finish with a flaming Banana’s Foster or Cherries Jubilee. For a very special dessert, pre-order a LeMont soufflé while enjoying an after dinner drink or specialty coffee.
LeMont guests have their favorites: Tangier Duck, Elysian Lamb Chops, and Sea Bass Tropicana. Executive Chef Robert Vargo creates daily features using fresh, locally sourced ingredients. A graduate of Pennsylvania Culinary Institute, he served as the personal Chef to General Norman Schwarzkopft during Desert Storm.
“LeMont is a special place with a history of celebrations,” states Jeff Custer, General Manager, “The food, the service, the view… it’s a great night out in Pittsburgh.”
James Blandi Sr. opened LeMont on June 6, 1960. The restaurant had two rooms seating 130 guests built on the site of the old Grandview Movie Theatre. Current owners, Anna & Ed Dunlap, purchased the restaurant on June 1, 1999. LeMont's Lounge features live music every Saturday at 7PM.
Occupancy: 40 - 250