Pittsburgh's hot food scene has done it again– gaining recognition as a foodie destination by ranking as semifinalist in three categories for the prestigious 26th annual James Beard Foundation (JBF) Awards.
The JBF's list of Restaurant and Chef Award semifinalists have been selected from a list of more than 20,000 online entries in 21 categories. The semifinalists represent a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions across the U.S., to the nation’s top wine and spirits professionals, best new restaurants, rising star chefs, pastry chefs and bakers. See this year's full semifinalist list jamesbeard.org/awards.
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Molly Allwein loves traveling the world, her three rescue dogs, and indulging in brunch & happy hour. Her favorite things about living in Pittsburgh are the $10 opera tickets, the robust community and philanthropic organizations, and the amazing culinary scene.