Welcome to Pittsburgh! What do you want to do first? Not sure yet? Well what about plans for tomorrow? …Well you still have time to decide… Where are you staying? You haven't booked a hotel yet?!?!
Pittsburgh restaurants can be just as unique as the people in them! Here are five new Pittsburgh hot spots worth trying.
Fish Nor Fowl is the latest in Richard Deshantz impressive restaurant portfolio. Located in Garfield, Fish Nor Fowl has an impressive menu of large and small plates from sea to land. Amazing small plates include items like Caviar, Cured Foie Gras and Agnolotti. Larger plates include a 40-day Dry Aged Strip, Grilled Halibut Collar and Mangalista Pork Schnitzel. Fish Nor Fowl also has an eccentric cocktail list including a Smoke Flip Scotch. Beer list houses local breweries including Hitchhiker and Hop Farm. Top the meal off with Summer Melon: an Olive Oil Cake, Fennel, Lemon and Verbena.
Coast and Main are new to the Monroeville Mall with an award-winning chef at the helm. Chef Ricky Kirsop had the vision to combine West Coast and East Coast, the sea and the steak, with homemade dishes like Jumbo Lump Crab Cake and Roasted Beef Carpaccio. Paired with an impressive wine and cocktail list, Coast and Main is a great escape for dinner. Coast and Main have an amazing party wine room set to astound your guest list.
Pittsburgh has fallen in love with the Michigan Style Pizza and Iron Born is the first to take it outside of the Galley spaces. After spending the last year in Smallman Galley, Iron Born opened its own pizzeria in Millvale. The location is strictly takeout, however, it still carries signature pies including a Cubano Pie, Forager Pie and a White Pie.
The PA Market opened in late 2018 to rave reviews of a sprawling space filled with three bars, plenty of food and a great place just to gather. The PA Market includes a new pizza market, Romulus Pizza al Taglio. With an extensive menu and amazing wine wall, this is a great addition to the food space known as the Strip District.
The hidden gem on the list is Siempre Algo, new to the North Side of Pittsburgh. East Ohio Street is turning around and asking more restaurants. Siempre Algo is divided up into three courses: Snacks, Midcourse and Entrées. Snack course includes Deviled Eggs and Baba Ganoush. Midcourse includes Winter Carrots and Sweetbreads. The Entrées include a Heritage Pork Stew, Ribeye and Seared Main Scallops. Wine is by the glass or bottle and the cocktail list has some classic favorites with new twists like a Mezcal Sour.
Add these stops to your list for your next trip to Pittsburgh and you're sure to have a deliciously memorable experience!