Hauntingly Delicious: A hallowed evening of mystical spirits and mischievous bites beckons! Become spellbound by Wigle Whiskey and Chef David Bulman for a celebratory fall harvest, Halloween-edition tasting. Sample and discover insider information on the art of distilling craft spirits from Wigle’s local organically-certified grain-to-bottle process. Receive behind-the-scenes info on Wigle’s yet-to-be-unveiled Threadbare Cider house and meadery. Combine hauntingly good spirits with devilishly delightful tastings curated by Chef David Bulman of Plated Trade, formerly with The French Laundry in California’s Napa Valley and Bona Terra of Pittsburgh. Be tempted by creations including Pumpkin Bisque, or perhaps a Pork Brain Taco for the daring?
Cost of $35 per person includes: •Spirit samplings with educational tidbits from Wigle Whiskey •Otherworldly tastings by Chef David Bulman of Plated Trade •One specialty welcome cocktail (cash bar following) •A one-year Partners membership with the Pittsburgh Cultural Trust for new supporters