$$($10 - $25)
Located on the second floor of Fairmont Pittsburgh, features Executive Chef Andrew Morrison's locally-sourced and seasonal cuisine for breakfast, lunch and dinner. Experience Habitat's signature communal table and dynamic open kitchen.
Andrew's Steak and Seafood
Wife and I went there the other night for diner. we made reservation for 5:30 just in case. When we got there we where seated immediately and a waiter came...