We serve authentic Neapolitan pizzas from our wood-fired oven that reaches about 1000F, taking each pizza about 90 seconds to bake.
As our Verace Pizzeria Napoletana Certification requires, our handmade Neapolitan pizza dough is made daily, as is our sauce of solely D.O.P. San Marzano Tomatoes, and our fresh fior di latte mozzarella.
Using old-world techniques and the highest quality ingredients available, we import from only the finest artisans in Italy, and proudly serve fresh pastas handmade daily.
Celebrate Naples with us at Pizzaiolo Primo in Pittsburgh’s own ‘piazza’, Market Square!