Chef Jessica is always on the hunt for America's truly great foods, such as Berkshire pork, artisanal gorgonzola and grass-fed beef. Her menu ranges from fun, whimsical dishes like Duck, Duck, Goose and Tongue in Cheek to approachable, familiar dishes like Rack of Lamb (raised locally of course, at Latrobe's Jamison Farm). Finally, in always keeping our guest's needs at the top of our minds, we offer healthy, creative dishes, including gluten-free and vegetarian options.
As Executive Chef and Partner of Altius, Jessica Bauer’s approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view from Mt. Washington, but you will return again and again to enjoy one of Pittsburgh’s premiere fine dining experiences.
|Room Name||Dimensions||Ceiling||Sq. Ft.||Theater||Classroom Size||Banquet Capacity||Reception|
|Glass Enclosed Private Dining Room||X||30||35|
|Second Floor - Front||X||50||75|
|Second Floor - Entire Floor||X||75||100|