TABLE: Winter 2009

TABLE is the one and only magazine for Pittsburgh and Southwestern PA dedicated to celebrating food culture and lifestyle in our region. With each quarterly issue, these pages will carry feature articles and a great seasonal recipe.

This Issue's Features

The lights. The smells. The sighs. The sounds... it's what makes Pittsburgh sparkle this time of the year. Whether you're looking for that perfect slice, or the hidden holiday hotspots, Pittsburgh pulls out all the stops for amazing food finds. Let's dive right in and warm things up a bit!

• Hidden Holiday Hotspots

  Travel with us through Pittsburgh, as we visit a few of our favorite places to stop.

• Brick Ovens: Bringing Italy to Pittsburgh (recipe)

  True taste of Italy, right here in the 'Burgh!

• Local Beef

  Tips and resources on buying local beef.

• One Passion: Pasta con Rucola (recipe)

  Arugula, known as Rucola in Italy is used in many southern Italian dishes, and we have a must try recipe for you from a local chef.

• Salting The Hay

  A unique tradition on a Western Pennsylvania farm.

• Simply Seasonal: Chestnut Bisque (recipe)

  Enjoy this delicious recipe for Roasted Chestnut Bisque, and learn a bit more on this seasonal favorite.